Effect of different cutting heights of mechanically pruned grapevines cv. merlot over three consecutive seasons 

Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid 

Pistillate flower abscission symptoms of 'Serr' walnut (Juglans regia L.) 

Characterization of texture attributes of raw almond using a trained sensory panel 

Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 

Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree 

A model for canning peach crop value using a software for dynamic modeling 

Natural fruitlet abscission as related to apple tree carbon balance estimated with the MaluSim model 

Evaluación de reguladores de crecimiento como raleadores en racimos de 'Thompson Seedless' 

Modelling physiological and environmental factors regulating relative fruit set and final fruit numbers in apple trees