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Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
Growth and yield of chia (Salvia hispanica L.) in the Mediterranean and desert climates of Chile
(Inst Investigaciones Agropecuarias, 2016)
Genetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern Chile
(Universidad Austral de Chile, 2017)