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Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo, 2017)
Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile
(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)
Exploring the attitudes and strategies of peri-urban vegetable growers in the Santiago Metropolitan Region of Chile
(Universidad Politécnica de Valencia, España, 2022)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)