Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach 

Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product? 

Characteristics and attitudes of small-scale vegetable farmers in Chile 

Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile 

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile 

Exploring the attitudes and strategies of peri-urban vegetable growers in the Santiago Metropolitan Region of Chile