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Now showing items 11-20 of 96
Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
(ELSEVIER SCI LTD, 2005-07)
Biodiversity of uptake hydrogenase systems from legume endosymbiotic bacteria
(PORTLAND PRESS LTD, 2005-02)
IUPA: a tool for the evaluation of the general usefulness of practices for adaptation to climate change and variability
(Springer Science+Business Media B.V. 2008, 2009)
EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.)
(INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)
Effects of Environmental Factors and Cultural Practices on Bull’s Eye Rot of Pear
(American Phytopathological Society, 2008-03)