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Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile
(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)
Challenges for agroecology development for the building of sustainable agri-food systems
(Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2020)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Exploring the attitudes and strategies of peri-urban vegetable growers in the Santiago Metropolitan Region of Chile
(Universidad Politécnica de Valencia, España, 2022)
Description and assessment of a collaborative agricultural extensión program adopted under the triple helix model of innovation
(Pontificia Univ Católica Chile, 2021)
La contribución del cooperativismo agrario al desarrollo territorial: hallazgos a partir de casos en Chile y Uruguay
(Univ Zaragoza Dev Cooperation Chair, 2021)
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
The collection of non-timber forest products by rural women in southern Chile: reshaping the tension between local and global
(Universidad de Santiago de Chile, 2017)
Implications of public purchases from family farming: reflections on the Chilean case
(Universidad de Zaragoza, España, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)