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Implications of public purchases from family farming: reflections on the Chilean case
(Universidad de Zaragoza, España, 2020)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Challenges for agroecology development for the building of sustainable agri-food systems
(Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
Dynamics of chilean fruit exports from a regional perspective
(Universidad de Concepción, 2020)
La contribución del cooperativismo agrario al desarrollo territorial: hallazgos a partir de casos en Chile y Uruguay
(Univ Zaragoza Dev Cooperation Chair, 2021)
Description and assessment of a collaborative agricultural extensión program adopted under the triple helix model of innovation
(Pontificia Univ Católica Chile, 2021)