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Challenges for agroecology development for the building of sustainable agri-food systems
(Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2020)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
Implications of public purchases from family farming: reflections on the Chilean case
(Universidad de Zaragoza, España, 2020)
Dynamics of chilean fruit exports from a regional perspective
(Universidad de Concepción, 2020)
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)