Facultad de Ciencias Agronómicas: Recent submissions

Now showing items 761-780 of 2523

    • Guía para los reconocimientos de conservación y clasificación de la capacidad de la tierra 
      Peralta Peralta, Mario (Dirección General de Producción Agraria y Pesquera, 1958)
    • Chupallas de Ninhue: una denominación de origen para el Valle del Itata 
      Silva Candia, Paola; Arce, Alberto; Irribarra, Fabián; Cortés Belmar, Maruja (Universidad de Chile, Facultad de Ciencias AgronómicasFundación para la Innovación AgrariaAsociación de Artesanos de Ninhue, 2018)
    • Variedades locales de trigo del Valle del Itata 
      Silva Candia, Paola; Arce, Alberto; Becerra, Marcelo; Carvajal, Daniela; Gallegos, Valentina (Universidad de Chile, Facultad de Ciencias AgronómicasFundación para la Innovación AgrariaAsociación de Artesanos de Ninhue, 2017-10)
    • Colchanderas del Itata: tejedoras de la paja de trigo 
      Silva Candia, Paola; Arce, Alberto; Irribarra, Fabían; Cortés Belmar, Maruja (Universidad de Chile, Facultad de Ciencias AgronómicasFundación para la Innovación AgrariaAsociación de Artesanos de Ninhue, 2016-08)
    • Trigo candeal: calidad, mercado y zonas de cultivo 
      Acevedo Hinojosa, Edmundo; Silva Candia, Paola (Universidad de Chile. Facultad de Ciencias Agronómicas, 2007)
    • Agronomía de la cero labranza 
      Acevedo Hinojosa, Edmundo; Silva Candia, Paola (Universidad de Chile, Facultad de Ciencias Agronómicas, 2003)
      El extracto expone algunas observaciones al agricultor que recién se inicia en este sistema, y muestra los efectos que éste produce en las propiedades del suelo; posteriormente revisa el tema de rastrojos, incluyendo el ...
    • Nuevas variedades vegetales en carozos 
      Infante Espiñeira, Rodrigo (Universidad de Chile. Vicerrectoría de Investigación y Desarrollo, 2018)
    • Diseño de proyectos de riego y drenaje : III Curso interamericano 3 al 24 de Octubre de 1995 Santiago - Chile 
      Universidad de Chile. Facultad de Ciencias Agrarias y Forestales. Departamento de Ingeniería y Suelos (Universidad de Chile, Facultad de Ciencias Agrarias y Forestales. Departamento de Ingeniería y Suelos, 1995)
    • Sampling methods for leafhopper, planthopper, and psyllid vectors 
      Krüger, Kerstin; Fiore, Nicola (Springer, 2019)
      To reduce the spread of phytoplasmas in a crop or in a certain geographic area, epidemiological studies are of crucial importance in determining which insect species transmit these pathogens. In this chapter, we describe ...
    • Effect of postharvest calcium treatments on firmness of guava fruit 
      Alba Jiménez, J. E.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Escalona Contreras, Víctor; Mercado Silva, E. (International Society for Horticultural Science, 2018)
      The effects of different chelated glycine calcium solutions on the quality and firmness fruit of guava fruit (Psidium guajava L.) were studied. Five sets of 45 fruits of 'Media China′ guava were submerged in different ...
    • Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system 
      Vanegas, D.; Flores, M.; Tapia, M. L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Vegetable consumption has increased in recent years, so it is imperative for the industry to fill expectations in terms of convenience, taste and product quality. Consumers are looking for freshness and soft textures, so ...
    • Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems 
      Alcarraz, E.; Flores, M.; Tapia, M. L.; Bustamante, A.; Wacyk, J.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Aquaponics is the integration of aquaculture and hydroponic systems where, in general terms, the waste produced by aquatic organisms becomes nutrients through bacterial action for plant growth. Water consumption as well ...
    • Ozone applied to the nutrient solution and its impact on red chard baby leaves yield 
      Machuca, A.; Odio, A.; Tapia, M. L.; Silveira, A. C.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Safety of fresh-cut products is largely affected by the microbial load of raw material. In this sense, a hydroponic production system allows to reduce microbial contamination, as long as the quality of the used water on ...
    • Olive inflorescence and flower development as affected by irradiance received in different positions of an ... 
      Moreno Alías, Inmaculada; Trentacoste, Eduardo R.; Gómez del Campo, María; Beyá Marshall, Víctor Manuel; Rapoport, Hava F. (International Society for Horticultural Science, 2018)
      Olive lree productivity is highly respons1ve to radiation condit10ns, so understanding the responses of the developmental processes that determine yield, among these inflorescence and flower differentiation, is essenllal ...
    • Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit 
      Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Montenegro, J. P.; Lizana, L. A. (International Society for Horticultural Science, 2018)
      The maintenance of cold chain and temperature uniformity during transport of fresh fruit are critical factors to extend shelf life and maintain quality to reach distant international markets. The types of load patterns in ...
    • Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut ... 
      Oyarzún, A.; Obando Ulloa, J. M.; Mery, L.; Machuca, A.; Escalona Contreras, Víctor; Silveira, A. C. (International Society for Horticultural Science, 2018)
      The aim of this work was to evaluate the effect of wedge and dice cut format and storage temperature on the physiological activity, firmness and organic acid and sugar content of fresh cut pears (Pyrus communis L.) 'Packham's ...
    • Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) ... 
      Verdugo, M.; Ospina, M.; Hinojosa, A.; Char, C.; Machuca, A.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Currently in the industry of fresh salads, watercress is shown as an alternative supply of gourmet products, being recognized for its high content of health promoting compounds such as antioxidants and phenolic compounds. ...
    • Competitive Peruvian and Chilean avocado export profile 
      Schwartz, M.; Maldonado, Y.; Luchsinger Lagos, Luis; Lizana, L. A.; Kern Falcón, Werther (International Society for Horticultural Science, 2018)
      In the last 10 years, Peru has increased planting areas and exports volume on 'Hass' avocado becoming an emerging important factor in the international market. In those conditions, it has started to compete with Chile, the ...
    • Effect of the transport vibration on the generation of the color reversion in blackberry fruit 
      Pérez Pérez, G. A.; Fabela Gallegos, M. J.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Palma Tirado, L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Mexico provides 95% of the export market blackberry (Rubus fruticosus) worldwide. The characteristic black color of this fruit is an important quality factor. During its postharvest management, it can reverse its color ...
    • Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' ... 
      Mery, L.; Obando Ulloa, J. M.; Machuca, A.; Luchsinger Lagos, Luis; Escalona Contreras, Víctor; Gil, M. I. (International Society for Horticultural Science, 2018)
      The effect of calcium propionate (PCa) 1% p/v, ethylenediaminetetraacetic acid (EDTA) 0.1% p/v, cysteine (CIS) 0.5% p/v and citric acid (AC) 0.5% p/v were evaluated on the total phenol content, antioxidant capability and ...