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Desarrollo y caracterización de un alimento en base a quinua (Chenopodium quinoa Willd.), símil de yogur
(Universidad de Chile, 2015)
Structuration in the Interface of Direct and Reversed Micelles of Sucrose Esters, Studied by Fluorescent Techniques
(Public Library of Science, 2015)
Unsaturated fatty acids induce non-canonical autophagy
(Wiley-Blackwell, 2015)