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The crystal and molecular structures of two bromo bis(N,N-dipropylthiocarbamoyl) sulfidocopper(I) complexes
(Kluwer Academic/Plenum Publishers, 1999)
Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector
(Instituto de la Grasa, 1999)
The inductive properties of mesoderm suggest that the neural crest cells are specified by a BMP gradient
(Academic Press Inc., 1998)