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Un análisis bibliométrico del concepto “novel foods” en publicaciones de investigación entre 1997 y 2020
(Sociedad Chilena de Nutrición, 2022)
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AuthorLavandero González, Sergio (184)Squella Serrano, Juan (178)Núñez Vergara, Luis (162)Olea Azar, Claudio (140)Richter Duk, Pablo (109)Chiong Lay, Mario (95)Spodine Spiridonova, Evgenia (89)Bollo Dragnic, Soledad (85)Garland, María Teresa (82)Kogan Bocian, Marcelo (77)... View MoreSubjectChemistry (all) (59)Biochemistry (50)Physical and Theoretical Chemistry (36)Pharmacology (32)Organic Chemistry (29)Cyclic voltammetry (27)Antioxidant (24)Catalysis (23)Chitosan (22)Voltammetry (22)... View MoreDate Issued2020 - 2023 (262)2010 - 2019 (913)2000 - 2009 (955)1990 - 1999 (422)1980 - 1989 (160)1970 - 1979 (58)1960 - 1969 (23)1950 - 1959 (8)1931 - 1939 (1)Document type
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