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Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)
Acrilamida en patatas fritas: revisión actualizada.
(Instituto de la Grasa y sus Derivados, 2007)
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
(Royal Society of Chemistry, 2020)
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
(Public Library Science, 2020)
Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying
(Royal Soc Chemistry, 2018)