Browsing by Author "Campos Vargas, Reinaldo"

Now showing items 1-2 of 2

    • Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate ... 
      Vizoso, Paula; Meisel, Lee A.; Tittarelli, Andrés; Latorre, Mariano; Saba, Juan; Caroca, Rodrigo; Maldonado, Jonathan; Cambiazo Ayala, Verónica; Campos Vargas, Reinaldo; González, Mauricio; Orellana, Ariel; Silva Ascencio, Herman (2009)
      Background: Cold storage is used to inhibit peach fruit ripening during shipment to distant markets. However, this cold storage can negatively affect the quality of the fruit when it is ripened, resulting in disorders ...
    • Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach 
      Miyasaka Almeida, Andréa; Urra, Claudio; Moraga, Carol; Jego, Marcela; Flores, Alejandra; Meisel, Lee; González Canales, Mauricio; Infante Espiñeira, Rodrigo; Defilippi, Bruno G.; Campos Vargas, Reinaldo; Orellana, Ariel (Elsevier, 2016)
      Peaches are stored at low temperatures to delay ripening and increase postharvest life. However some varieties are susceptible to chilling injury, which leads to fruit mealiness, browning and flesh bleeding. In order to ...