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Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals
(Royal Society of Chemistry, 2016)
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities
(Institute of Food Technologists, 2015)
Quercetin oxidation paradoxically enhances its antioxidant and cytoprotective properties
(American Chemical Society, 2017)