Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells
Artículo

Open/ Download
Publication date
2012Metadata
Show full item record
Cómo citar
Carrasco Pozo, Catalina
Cómo citar
Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells
Abstract
The beneficial effects of dietary polyphenols on health are due not only to their antioxidant properties but
also to their antibacterial, anti-inflammatory and/or anti-tumoral activities. It has recently been proposed
that protection of mitochondrial function (which is altered in several diseases such as Alzheimer, Parkinson,
obesity and diabetes) by these compounds, may be important in explaining the beneficial effects of
polyphenols on health. The aim of this study was to evaluate the protective effects of dietary polyphenols
quercetin, rutin, resveratrol and epigallocatechin gallate against the alterations of mitochondrial function
induced by indomethacin (INDO) in intestinal epithelial Caco-2 cells, and to address the mechanism
involved in such damaging effect by INDO, which generates oxidative stress. INDO concentration dependently
decreases cellular ATP levels and mitochondrial membrane potential in Caco-2 cells after 20 min
of incubation. INDO also inhibits the activity of mitochondrial complex I and causes accumulation of
NADH; leading to overproduction of mitochondrial O2
, since it is prevented by pyruvate. Quercetin
(0.01 mg/ml), resveratrol (0.1 mg/ml) and rutin (1 mg/ml) protected Caco-2 cells against INDO-induced
mitochondrial dysfunction, while no protection was observed with epigallocatechin gallate. Quercetin
was the most efficient in protecting against mitochondrial dysfunction; this could be due to its ability
to enter cells and accumulate in mitochondria. Additionally its structural similarity with rotenone could
favor its binding to the ubiquinone site of complex I, protecting it from inhibitors such as INDO or rotenone.
These findings suggest a possible new protective role for dietary polyphenols for mitochondria,
complementary of their antioxidant property. This new role might expand the preventive and/or therapeutic
use of PPs in conditions involving mitochondrial dysfunction and associated with increased oxidative
stress at the cellular or tissue levels.
Patrocinador
Fondecyt Postdoctoral Grant
3110177
Quote Item
Chemico-Biological Interactions 195 (2012) 199–205
Collections