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Now showing items 11-19 of 19
Confirmation of an acute no-ob served-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2003-12)
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Bioavailability of elemental iron powder in white wheat bread
(NATURE PUBLISHING GROUP, 2004-03)
Present situation of biomarkers for copper status 1-3
(The American Society for Nutrition, 2008)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Differential response of interleukin-2 production to chronic copper supplementation in healthy humans
(EUROPEAN CYTOKINE NETWORK, 2005-12)
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
(ELSEVIER SCIENCE INC, 2007-04)
Acute inhibition of iron absorption by zinc
(PERGAMON-ELSEVIER SCIENCE LTD., 2007-05)