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Now showing items 11-20 of 21
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Nutrition in brain development and aging: Role of essential fatty acids
(INT LIFE SCIENCES INST NORTH AMERICA, 2006-05)
Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
n-3 long-chain polyunsaturated fatty acids for optimal function during brain development and ageing
(H E C PRESS, HEALTHY EATING CLUB PTY LTD, 2008)
Cambios en la disponibilidad de alimentos en el Gran Santiago por quintiles de ingreso. 1988-1997
(ARCHIVOS LATINOAMERICANOS NUTRICION, 2008-03)
Secular and seasonal trends in obesity in Chilean preschool children, 1996-2004
(LIPPINCOTT WILLIAMS & WILKINS, 2008-09)
Effects of chronic copper exposure during early life in rhesus monkeys
(AMER SOC CLINICAL NUTRITION, 2005-05)
Diet, nutrition, and the life-course approach to cancer prevention
(AMER SOCIETY NUTRITIONAL SCIENCE, 2005-12)