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Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production
(Federation of European Microbiological Societies, 2014)
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities
(Institute of Food Technologists, 2015)
Reduction of serum advanced glycation end-products with a low calorie Mediterranean diet
(Aula Médica Ediciones, 2015)
Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Médica de Santiago, 2015)