Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 521-540 of 928
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(Cambridge Univ Press, 2015)Objective: To analyse the relationship between serum folate (SF), vitamin B12 and impaired cognitive function in the Chilean elderly. Design: We analysed the relationships between impaired cognitive function and age, ...
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(Elsevier, 2015)Background: Simple and reliable methods to evaluate muscle mass in older people are lacking. Aim: To evaluate ultrasound as a measure of RF muscle mass and quality in healthy subjects of different ages and gender, ...
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(Springer, 2015)The plant family Rosaceae is comprised of a highly diverse group of plants, with a wide range of ornamental and agricultural uses throughout the world. Comparative genomic analyses between rosaceous species are increasingly ...
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(SAGE, 2015)Background: In recent decades, the general socioeconomic situation in Latin America and the Caribbean countries has improved, and many vitamin A programs have been implemented in an attempt to reduce vitamin A deficiency ...
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(SAGE Publications Inc., 2015)This Food and Nutrition Bulletin supplement summarizes updated prevalence data on micronutrient deficiencies in Latin America and the Caribbean ( LAC). In order to provide an updated view of micronutrient status in LAC, ...
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(Elsevier, 2015)Piscirickettsia salmonis, the causative agent of salmonid rickettsial septicemia (SRS), is a significant threat to the healthy and sustainable production of salmonid farming industry. This Gram-negative bacterium, originally ...
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(Universidad Católica de Valparaíso, 2015)A detailed study of gametes development and characterization of plasma sex steroid hormones during the maturation cycle was performed for the first time in the southern hake (Merluccius australis). Fish were caught in the ...
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(Federation Amer Soc Exp Biol, 2015)
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(Macmillan Publishers Limited, 2015)BACKGROUND: Preventing obesity is a worldwide public health priority. In vulnerable children living in obesogenic environments, with easy access to high-caloric food, alterations in inhibitory control functions might favor ...
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(SAGE Publications Inc., 2015)Background: The current magnitude of folate and vitamin B-12 deficiency in Latin America and the Caribbean is uncertain. Objective: To summarize data on plasma or serum vitamin B-12 and folate concentrations in Latin ...
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Fats (Karger AG, 2015)
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(American Society for Nutrition, 2015)Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
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(BioMed Central, 2015)Background: Maternal obesity before and during pregnancy predicts maternal and infant risks of obesity and its associated metabolic conditions. Dietary and physical activity recommendations during pregnancy as well ...
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(Nature Publishing, 2015)BACKGROUND: Reward system and inhibitory control are brain functions that exert an influence on eating behavior regulation. We studied the differences in inhibitory control and sensitivity to reward and loss avoidance ...
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(SENPE, 2015)Las enfermedades cardiovasculares (ECV), y en especial la obstrucción de las arterias coronarias, suponen el principal gasto en salud de la mayor parte de los países. Sin embargo, Francia, según la OMS, presenta la ...
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(Royal Soc Chemistry, 2015)By integrating the microarray expression data and a global E. faecalis transcriptional network we identified a sub-network activated by zinc and copper. Our analyses indicated that the transcriptional response of the ...
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(Hindawi Publishing, 2015)Objective. To determine the optimal cutoff of the homeostasis model assessment-insulin resistance (HOMA-IR) for diagnosis of the metabolic syndrome (MetS) in adolescents and examine whether insulin resistance (IR), determined ...
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(Aula Medica Ediciones, 2015)Introducción: las Guías Alimentarias Basadas en Alimentos (GABA) generalmente van acompañadas de una imagen para su difusión e implementación. Objetivo: diseñar y validar una imagen que represente la variedad y ...
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(Univ. Católica de Valparaíso, 2015)El desarrollo de la acuicultura sustentable es acorde con la demanda creciente de nuevas metodologías que aseguren la salud de las diversas especies acuícolas. Dentro de ellas, el uso de terapias revolucionarias basadas ...
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(Springer, 2015)Agriculture and food systems are important determinants of nutrition and consequent public health. However, an understanding of the links among agriculture, food systems, nutrition, public health and the associated policy ...
