Browsing by Subject "Anthocyanins"
Now showing items 1-5 of 5
-
(MDPI, 2022)The influence of regulated deficit irrigation on the anthocyanin composition in Cabernet Sauvignon grape skins throughout ripening and when grown in a warm geographic area for two consecutive seasons was investigated. The ...
-
(Elsevier, 2018-07-14)This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines ...
-
(International Society for Horticultural Science, 2018)Mexico provides 95% of the export market blackberry (Rubus fruticosus) worldwide. The characteristic black color of this fruit is an important quality factor. During its postharvest management, it can reverse its color ...
-
(Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations and two production years of the Chilean Maule valley. The chemical study was performed on ...
-
(Wiley, 2018-07)The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...