Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile 

Rootstocks modulate the physiology and growth responses to water deficit and long-term recovery in grafted stone fruit trees 

Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date 

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins 

Bioactive gibberellins show differential abundance at key phenological stages for berry growth in table grapes 

Low molecular weight phenolic and anthocyanin composition of grape skins from cv. syrah (Vitis vinifera L.) in the maipo valley (Chile): Effect of clusters thinning and vineyard yield 

Water-stress-induced thermotolerance of photosynthesis in bean (Phaseolus vulgaris L.) plants: The possible involvement of lipid composition and xanthophyll cycle pigments 

Differential adaptation of two varieties of common bean to abiotic stress - I. Effects of drought on yield and photosynthesis 

Carbon partitioning to berries in water stressed grapevines: The role of active transport in leaves and fruits 

Differential adaptation of two varieties of common bean to abiotic stress - II. Acclimation of photosynthesis