Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.) 

Use of modified atmosphere packaging in minimally processed and sous vide products 

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere 

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system 

Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere 

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.) 

Effect of postharvest calcium treatments on firmness of guava fruit 

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems 

Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears 

Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit