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Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)
Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears
(International Society for Horticultural Science, 2018)
Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere
(International Society for Horticultural Science, 2018)
Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems
(International Society for Horticultural Science, 2018)
Ozone applied to the nutrient solution and its impact on red chard baby leaves yield
(International Society for Horticultural Science, 2018)