Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date 

Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile 

Rootstocks modulate the physiology and growth responses to water deficit and long-term recovery in grafted stone fruit trees 

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content 

Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins 

Bioactive gibberellins show differential abundance at key phenological stages for berry growth in table grapes 

Photoprotection is achieved by photorespiration and modification of the leaf incident light, and their extent is modulated by the stomatal sensitivity to water deficit in grapevines 

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines 

Controlled water deficit modifies the phenolic composition and sensory properties in cabernet sauvignon wines 

Contrasting physiological responses to iron deficiency in CabernetSauvignon grapevines grafted on two rootstocks