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Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar
(South African Soc Enology and Viticulture-Sasev, 2017)
Location effects on the aromatic composition of Monovarietal cv. Carignan wines
(American Society Enology Viticulture, 2017)
Extraction of soluble polysaccharides from grape skins
(Pontificia Universidad Católica de Chile, 2017)