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Artículo

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The E ect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478

Barrio Galán, Rubén del; Úbeda, Cristina; Medel Marabolí, Marcela; Sieczkowski, Nathalie; Peña Neira, Álvaro (MDPI, 2019)

Artículo

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)

Fanzone, Martín; Zamora, Fernando; Jofré, Viviana; Assof, Mariela; Gómez Cordovés, Carmen; Peña Neira, Álvaro (2012)

Artículo

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines

Cáceres Mella, Alejandro; Peña Neira, Álvaro; Avilés Gálvez, Pamela Marisol; Medel Maraboli, Marcela; Barrio Galán, Rubén del; López Solís, Remigio; Canals, Joan Miquel (Wiley, 2014)

Artículo

Enhancement of Both Salivary Protein-Enological Tannin Interactions and Astringency Perception by Ethanol

Obreque Slier, Elías; Peña Neira, Álvaro; López Solís, Remigio (2010)

Artículo

INFLUENCE OF THE GENOTYPE ON THE ANTHOCYANIN COMPOSITION, ANTIOXIDANT CAPACITY AND COLOR OF CHILEAN POMEGRANATE (Punica granatum L.) JUICES

Sepúlveda Espinace, Ester; Sáenz Hernández, Carmen Luisa; Peña Neira, Álvaro; Robert Canales, Paz; Bartolomé, Begoña; Gómez Cordovés, Carmen (2010-03)

Artículo

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

Fanzone, Martín; Peña Neira, Álvaro; Jofré, Viviana; Assof, Mariela; Zamora, Fernando (2010)

Artículo

Feature extraction and classification of Chilean wines

Beltrán Maturana, Nicolás; Duarte Mermoud, Manuel; Bustos, M. A.; Salah, S. A.; Loyola Madariaga, Eduardo; Peña Neira, Álvaro; Jalocha, J. W. (ELSEVIER, 2006-07)

Artículo

Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening

Obreque Slier, Elías; Peña Neira, Álvaro; López Solís, Remigio; Cáceres Mella, Alejandro; Toledo Araya, Héctor; López Rivera, Américo (Elsevier, 2013)

Artículo

Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency

Cáceres Mella, Alejandro; Peña Neira, Álvaro; Narváez Bastías, Jaime; Jara Campos, Carla; López Solís, Remigio; Canals, Joan Miquel (International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)

Artículo

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

Fanzone, Martín; Peña Neira, Álvaro; Gil, Mariona; Jofré, Viviana; Assof, Mariela; Zamora, Fernando (Elsevier, 2012)

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