Effects of water stress and high temperature on photosynthetic rates of two species of Prosopis 

Feature extraction and classification of Chilean wines 

PRE-COMPACTACIÓN COMO HERRAMIENTA PARA MEJORAR LA RELACIÓN RAÍZ/AGUA/AIRE EN HABILITACIÓN DE SUELOS SOMETIDOS A EXTRACCIÓN DE ÁRIDOS 

Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions 

Structural determination and chemical modifications of the polysaccharide from seeds of Prosopis chilensis Mol. (Stuntz) 

RELACIONES DE CRECIMIENTO ENTRE EL TRONCO Y LA BAYA EN Vitis vinifera CON USO DE SENSORES DE DESPLAZAMIENTO VARIABLE 

Evaluation of statistical protocols for quality control of ecosystem CO2 fluxes 

Twice-annually spawning rainbow trout females in a cultured population from southern Chile. I. Biometric performance and reproductive cycle dynamic 

Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice 

Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage