Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date 

High intensity and red enriched LED lights increased the growth of lettuce and endive 

Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere 

Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains 

Effects of spur or cane pruning on fruit composition of 'Cabernet Sauvignon' grapes 

Controlled water deficit modifies the phenolic composition and sensory properties in cabernet sauvignon wines 

Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water 

Anthocyanin composition in cabernet sauvignon grape skins: effect of regulated deficit irrigation in a warm climate