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Now showing items 1-6 of 6

Artículo

Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree

Pinto, Catalina; Reginato Meza, Gabino; Mesa, Kuren; Shinya Moreno, Paulina; Díaz Otazo, Mariana; Infante Espiñeira, Rodrigo (American Society for Horticultural Science, 2016)

Artículo

Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date

Delgado Cuzmar, Paula; Salgado, Eduardo; Ribalta Pizarro, Camila; Olaeta, José A.; López, Eugenio; Pastenes Villarreal, Claudio; Cáceres-Mella, Alejandro (Wiley, 2018-07)

Artículo

Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile

Úbeda, Cristina; Gil i Cortiella, Mariona; Villalobos González, Luis; Gómez, Camila; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (MDPI, 2020)

Artículo

A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling

Contador, L.; Díaz, M.; Millanao, M.; Hernández, E.; Shinya, P.; Sáenz, C.; Infante, R. (Elsevier, 2016)

Artículo

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

Loyola, Rodrigo; Herrera, Daniela; Mas, Abraham; Wong, Darren; Höll, Janine; Cavallini, Erika; Amato, Alessandra; Azuma, Akifumi; Ziegler, Tobias; Aquea, Felipe; Castellarin, Simone; Bogs, Jochen; Tornielli, Giovanni; Peña Neira, Álvaro; Czemmel, Stefan; Alcalde, José; Matus, José; Arce Johnson, Patricio (Oxford University Press, 2016-10)

Artículo

Anthocyanin composition in cabernet sauvignon grape skins: effect of regulated deficit irrigation in a warm climate

Aris, Gonzalo; Cuneo, Italo F.; Pastenes Villarreal, Claudio; Cáceres Mella, Alejandro (MDPI, 2022)

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