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Artículo

Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date

Delgado Cuzmar, Paula; Salgado, Eduardo; Ribalta Pizarro, Camila; Olaeta, José A.; López, Eugenio; Pastenes Villarreal, Claudio; Cáceres-Mella, Alejandro (Wiley, 2018-07)

Artículo

Wine pH Prevails over Buffering Capacity of Human Saliva

Obreque Slier, Elías; Espínola Espínola, Valeria; López Solís, Remigio (American Chemical Society, 2016)

Artículo

Extraction of soluble polysaccharides from grape skins

Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)

Artículo

Microbial Terroir in Chilean Valleys: Diversity of Non-conventional Yeast

Jara Campos, Carla; Laurie, V. Felipe; Mas, Albert; Romero Ormazábal, Jaime (Frontiers Media, 2016)

Artículo

Controlled water deficit modifies the phenolic composition and sensory properties in cabernet sauvignon wines

Cáceres Mella, Alejandro; Ribalta Pizarro, Camila; Villalobos González, Luis; Cuneo, Italo F.; Pastenes Villarreal, Claudio (Elsevier, 2018-07-14)

Artículo

Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures

Favre, Guzmán; Peña Neira, Álvaro; Baldi, Cecilia; Hernández, Natalia; Traverso, Sofía; Gil, Graciela; González Neves, Gustavo (Elsevier, 2014)

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