Advanced Search
Now showing items 11-20 of 21
Ozone applied to the nutrient solution and its impact on red chard baby leaves yield
(International Society for Horticultural Science, 2018)
Effect of postharvest calcium treatments on firmness of guava fruit
(International Society for Horticultural Science, 2018)
Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system
(International Society for Horticultural Science, 2018)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)