Browsing by Author "Bunger Timmermann, Andrea"
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Wittig Rovira, Emma; Bunger Timmermann, Andrea; Sansur, M.; López, L.; Santana, R. (Sociedad Latinoamericana de Nutrición, 1993)Como alternativa de productos para deportistas que necesitan una mayor ingestión protéica, se desarrollaron 2 variedades de confite, de nuez y de almendra, ambos recubiertos de choocolate. Como materia prima se usó aislado ...
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Rodríguez Melis, Alicia; Bunger Timmermann, Andrea; Castro Montero, Eduardo; Sousa, I.; Empis, J. (AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)A central composite design 2(2) + star based on response surface methodology was used for development and optimization of a cultured goat cream butter formulation (cultured). The goat milk cream was inoculated with ...
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Moyano, P. C.; Vega, R. C.; Bunger Timmermann, Andrea; Garretón, J.; Osorio, F. A. (SAGE PUBLICATIONS LTD, 2002-10)The effect of combined processes of osmotic dehydration, and freezing on papaya pieces preservation was evaluated. Sucrose solutions were used as osmotic medium. Two multifactorial experimental designs, in two levels, were ...
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Valenzuela, Carolina; Tapia, Cristian; López, Luis; Bunger Timmermann, Andrea; Escalona Contreras, Víctor; Abugoch James, Lilian (Electronic Journal of Biotechnology, 2015)© 2015 Pontificia Universidad Católica de Valparaíso. Production and hosting by Elsevier B.V. All rights reserved. Background: Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious ...
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Rodríguez Melis, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger Timmermann, Andrea; Munizaga, Alejandro; López Valladares, Luis; Aubourg, Santiago P. (Society of Chemical Industry, 2015)BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...
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Carriles, Nicolás; Rodríguez, Alicia; Trigo, Marcos; Bunger Timmermann, Andrea; Aubourg, Santiago P. (2007)
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Pedreschi, Franco; Bunger Timmermann, Andrea; Skurtys, Olivier; Allen, Paula; Rojas, Ximena (2012)Potato chips were classified in quality categories according to their color after frying at oil temperatures (120, 140, 160, and 180 ± 1 °C) and undergoing some pre-treatments (control or unblanching, blanching, and blanching ...
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Bunger Timmermann, Andrea; Moyano, P. C.; Rioseco, V. (ELSEVIER SCIENCE BV, 2003)Potato strips were soaked in 3, 5 or 7% NaCl solutions (25 degreesC) previous to frying, to study the effect on oil uptake. Sensory responses indicated the best texture and lowest oil uptake at 3% NaCl solution for 50 min. ...
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Bunger Timmermann, Andrea; Moyano, P. C.; Vega, R. E.; Guerrero, P.; Osorio, Fernando (SAGE PUBLICATIONS LTD, 2004-06)Combined processes effects of osmotic dehydration in sucrose solutions and freezing on apple cubes preservation were analysed. Two multifactorial experimental designs, in two levels, were conducted consecutively to quantify ...
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Arozarena, I.; Bertholo, H.; Empis, J.; Bunger Timmermann, Andrea; De Soussa, I. (SPRINGER-VERLAG, 2001-10)The possibility of a total substitution of ega proteins in yellow cakes by vegetable proteins isolated from white lupine seeds was studied. The effects of several components on hardness, moisture content, volume, and shape ...