Microcin E492 Amyloid Formation Is Retarded by Posttranslational Modification
Artículo
Open/ Download
Publication date
2013Metadata
Show full item record
Cómo citar
Marcoleta, Andrés
Cómo citar
Microcin E492 Amyloid Formation Is Retarded by Posttranslational Modification
Author
Abstract
Microcin E492, a channel-forming bacteriocin with the ability to form amyloid fibers, is exported as a mixture of two forms: unmodified
(inactive) and posttranslationally modified at the C terminus with a salmochelin-like molecule, which is an essential
modification for conferring antibacterial activity. During the stationary phase, the unmodified form accumulates because expression
of the maturation genes mceIJ is turned off, and microcin E492 is rapidly inactivated. The aim of this work was to demonstrate
that the increase in the proportion of unmodified microcin E492 augments the ability of this bacteriocin to form amyloid
fibers, which in turn decreases antibacterial activity. To this end, strains with altered proportions of the two forms were
constructed. The increase in the expression of the maturation genes augmented the antibacterial activity during all growth
phases and delayed the loss of activity in the stationary phase, while the ability to form amyloid fibers was markedly reduced.
Conversely, a higher expression of microcin E492 protein produced concomitant decreases in the levels of the modified form and
in antibacterial activity and a substantial increase in the ability to form amyloid fibers. The same morphology for these fibers,
including those formed by only the unmodified version, was observed. Moreover, seeds formed using exclusively the nonmodified
form were remarkably more efficient in amyloid formation with a shorter lag phase, indicating that the nucleation process is
probably improved. Unmodified microcin E492 incorporation into amyloid fibers was kinetically more efficient than the modified
form, probably due to the existence of a conformation that favors this process.
General note
Artículo de publicación ISI
Quote Item
J. Bacteriol. 2013, 195(17):3995
Collections