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CHEMICAL BONDING OF METRONIDAZOLE SEMIESTERS WITH STARCH

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1985-12
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Cordano, G.
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CHEMICAL BONDING OF METRONIDAZOLE SEMIESTERS WITH STARCH
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Author
  • Cordano, G.;
  • Yung Engel, Carlos;
  • Muñoz, S.;
  • Marrese Cabezas, Juan Carlos;
  • Muñoz de la Peña Bueno, Amalia;
  • Medina, Jorge;
Abstract
The incorporation of [1-(2-hydroxyethyl)-2-methyl-5-nitro-imidazole] (metronidazole), modified by treatment with succinic, glutaric and phtalic anhydrides on starch was studies. For the reaction the starch was previously activated with pyridine-water until gelification in the presence of dicyclohexylcarbodiimide (DCC) as a dehydrant agent and N,N,-dimethylaminopyridine (DAMP) as a catalyst. Incorporation of metronidazole on starch ranged up to 21.20%. Products were characterized by IR spectroscopy, and the incorporated drug determined by releasing the nitrate ion from the metronidazole followed by its quantification by a colorimetric technique.
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URI: https://repositorio.uchile.cl/handle/2250/120649
ISSN: 0366-1644
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BOLETIN DE LA SOCIEDAD CHILENA DE QUIMICA 34(4):279-285
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