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Effect of a nutritional supplementation on bone health in Chilean elderly subjects with femoral osteoporosis

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2006-06
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Bunout Barnett, Daniel
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Effect of a nutritional supplementation on bone health in Chilean elderly subjects with femoral osteoporosis
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Author
  • Bunout Barnett, Daniel;
  • Barrera Acevedo, María;
  • Leiva Balich, Laura;
  • Gattas, Vivien;
  • Maza Cave, María Pía de la;
  • Haschke, Ferdinand;
  • Steenhout, Philippe;
  • Klassen, Petra;
  • Hager, Corinne;
  • Offord, Elizabeth;
  • Hirsch Birn, Sandra;
Abstract
Objective: To study the effects of a special nutritional supplement on bone mineral density and bone turnover markers in Chilean elderly subjects with femoral osteoporosis. Setting: Public primary health care clinics in Chile. Subjects: Free living elderly subjects with femoral osteoporosis. Interventions: Subjects were randomized to receive the usual nutritional supplement provided by the Chilean Ministry of Health or a special nutritional supplement providing, among other nutrients, 90 mg isoflavones, 800 mg calcium, 400 IU vitamin D, 60 ug vitamin K and 31 g proteins per day. Measures of Outcome: At baseline, and after six and twelve months of supplementation, body composition, bone mineral density, serum 25 OH vitamin D, intact parathyroid hormone (iPTH), osteocalcin, decarboxylated osteocalcin, urinary aminoterminal telopeptide of type I collagen (NTX), deoxypyridoline cross links (Dpd) and equol were measured. Every month, urinary daidzein was measured in a morning urine sample. Results: No differences between treatment groups were observed in body composition or bone mineral density changes. The group receiving the special supplement had a significant increase in serum 25 OH vitamin D and a significant decrease in serum iPTH and decarboxylated osteocalcin. No association between daidzein or equol excretion and changes in bone mineralization was observed. Conclusions: A special supplement delivered to elderly subjects with osteoporosis improved serum vitamin D and reduced serum iPTH and undercarboxylated osteocalcin levels but did not affect BMD.
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URI: https://repositorio.uchile.cl/handle/2250/123852
ISSN: 0731-5724
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JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION Volume: 25 Issue: 3 Pages: 170-177 Published: JUN 2006
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