Iron supplementation in infancy contributes to more adaptive behavior at 10 years of age
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2014Metadata
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Lozoff, Betsy
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Iron supplementation in infancy contributes to more adaptive behavior at 10 years of age
Abstract
Most studies of behavioral/developmental effects of iron deficiency anemia (IDA) or iron supplementation in infancy have
found social-emotional differences. Differences could relate to behavioral inhibition or lack of positive affect and altered
response to reward. To determine long-term behavioral effects, the study was a follow-up of a randomized controlled trial
of behavioral/developmental effects of preventing IDA in infancy. Healthy Chilean infants free of IDA at age 6 mo were
randomly assigned to iron supplementation or no added iron (formula with iron/powdered cow milk, vitamins with/without
iron) from ages 6 to 12 mo. At age 10 y, 59% (666 of 1123) and 68% (366 of 534) of iron-supplemented and no-added-iron
groups were assessed. Social-emotional outcomes included maternal-reported behavior problems, self-reported behavior,
examiner ratings, and video coding of a social stress task and gamelike paradigms. Examiners rated the iron-supplemented
group as more cooperative, confident, persistent after failure, coordinated, and direct and reality-oriented in speech and
working harder after praise compared with the no-added-iron group. In a task designed to elicit positive affect,
supplemented children spent more time laughing and smiling together with their mothers and started smiling more
quickly. In the social stress task they smiled and laughed more and needed less prompting to complete the task. All
P values were <0.05; effect sizes were 0.14–0.36. There were no differences in behaviors related to behavioral inhibition,
such as anxiety/depression or social problems. In sum, iron supplementation in infancy was associated with more adaptive
behavior at age 10 y, especially in affect and response to reward, which may improve performance at school and work,
mental health, and personal relationships.
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Artículo de publicación ISI
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J. Nutr. 144: 838–845, 2014.
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