Association between ferritin and hepcidin levels and inflammatory status in patients with type 2 diabetes mellitus and obesity
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2015Metadata
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Andrews, Mónica
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Association between ferritin and hepcidin levels and inflammatory status in patients with type 2 diabetes mellitus and obesity
Abstract
Objective: The aim of this study was to determine the association between iron parameters and
inflammation in obese individuals with and without type 2 diabetes mellitus (T2DM).
Methods: We studied 132 obese individuals (OB), 60 individuals with T2DM, 106 obese individuals
with T2DM (T2DOB), and 146 controls (C). All of were men aged >30 y. Biochemical, iron nutrition,
and oxidative stress parameters were determined. Peripheral mononuclear cells were isolated and
total RNA was extracted to quantify tumor necrosis factor (TNF)-a, nuclear factor (NF)-kB, interleukin
(IL)-6, toll-like receptor (TLR)-2/4 and hepcidin by quantitative reverse transcription polymerase
chain reaction.
Results: OB, T2DM, and T2DOB individuals had higher ferritin, retinol-binding protein 4, and thiobarbituric
acid reactive substance (TBAR) levels than controls. T2DOB and T2DM individuals
showed high high-sensitivity C-reactive protein (hsCRP) levels and OB with and without T2DM had
elevated levels of serum hepcidin. Heme oxygenase activity was high in OB and T2DM and there
were no differences observed in superoxide dismutase and glutathione parameters. A correlation
between TBARS and ferritin in T2DOB was observed (r ¼ 0.31; P < 0.006). Multiple linear
regression analysis showed an association between diabetes and obesity with ferritin, TBARS, and
hsCRP levels. The upper quartiles of ferritin, TBARS and hepcidin showed an adjusted odd ratio for
T2DM of 1.782, 2.250, and 4.370, respectively. TNF-a, IL-6, hepcidin, NF-kB, TLR-2/4 mRNA abundances
were increased in T2DM and T2DOB.
Conclusion: Elevated hsCRP and hepcidin levels, and increased gene expression of TNF-a, IL-6, NFkB,
and TLR-2/4 in patients with diabetes, obesity, or both exacerbate and perpetuate the insulin
resistance and inflammatory state.
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Artículo de publicación ISI
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URI: https://repositorio.uchile.cl/handle/2250/132802
DOI: DOI: http://dx.doi.org/10.1016/j.nut.2014.04.019
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Nutrition 31 (2015) 51–57
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