Digestive plasticity and the cost of acclimation to dietary chemistry in the omnivorous leaf-eared mouse Phyllotis darwini
Author
dc.contributor.author
Sabat Kirkwood, Alejandro Pablo
Author
dc.contributor.author
Bozinovic, Francisco
Admission date
dc.date.accessioned
2018-12-20T14:28:44Z
Available date
dc.date.available
2018-12-20T14:28:44Z
Publication date
dc.date.issued
2000
Cita de ítem
dc.identifier.citation
Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology, Volumen 170, Issue 5-6, 2018, Pages 411-417
Identifier
dc.identifier.issn
01741578
Identifier
dc.identifier.other
10.1007/s003600000118
Identifier
dc.identifier.uri
https://repositorio.uchile.cl/handle/2250/156124
Abstract
dc.description.abstract
We examined the costs associated with acclimation in an omnivorous mouse (Phyllotis darwini) fed two contrasting diets (carbohydrate-rich and protein-rich). We studied the response of gut morphology and digestive performance in animals shifted to a novel diet at different developmental stages. When acclimated adult animals were shifted to the alternative diet, energy digestibility decreased. We also found long-term consequences to diet acclimation. Animals reacclimated for 15 days to an alternative diet did not increase digestive performance. Although no effects of diet on gut morphology were noted, a significant positive correlation between energy digestibility and small intestinal length was found, explaining most of the variability observed in energy digestibility. These results suggest that caution should be used when defining adaptive changes if the possible cost of acclimation is neglected.