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Authordc.contributor.authorGivovich, A. 
Authordc.contributor.authorSandström, J. 
Authordc.contributor.authorNiemeyer, H. M. 
Authordc.contributor.authorPettersson, J. 
Admission datedc.date.accessioned2018-12-20T14:34:24Z
Available datedc.date.available2018-12-20T14:34:24Z
Publication datedc.date.issued1994
Cita de ítemdc.identifier.citationJournal of Chemical Ecology, Volumen 20, Issue 8, 2018, Pages 1923-1930
Identifierdc.identifier.issn00980331
Identifierdc.identifier.issn15731561
Identifierdc.identifier.other10.1007/BF02066233
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/156531
Abstractdc.description.abstractPhloem sap of wheat seedlings differing in whole leaf hydroxamic acid (Hx) concentrations was collected by cutting stylets of feeding aphids. DIMBOA-glucoside was the only Hx-related product found. Concentration of DIMBOA-glucoside in phloem sap showed a tendency to be negatively correlated with aphid performance. © 1994 Plenum Publishing Corporation.
Lenguagedc.language.isoen
Publisherdc.publisherKluwer Academic Publishers-Plenum Publishers
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourceJournal of Chemical Ecology
Keywordsdc.subjectaphid resistance
Keywordsdc.subjectAphididae
Keywordsdc.subjectcereals
Keywordsdc.subjectHomoptera
Keywordsdc.subjectHydroxamic acids
Keywordsdc.subjectphloem sap analysis
Keywordsdc.subjectRhopalosiphum padi
Keywordsdc.subjectwheat
Títulodc.titlePresence of a hydroxamic acid glucoside in wheat phloem sap, and its consequences for performance of Rhopalosiphum padi (L.) (Homoptera: Aphididae)
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile