Erratum to “Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion” [LWT 95 (2018) 58–64]
| Author | dc.contributor.author | Lázaro, Henry | |
| Author | dc.contributor.author | Puente Díaz, Luis | |
| Author | dc.contributor.author | Zúñiga, María C. | |
| Author | dc.contributor.author | Muñoz, Loreto A. | |
| Admission date | dc.date.accessioned | 2019-01-11T14:41:54Z | |
| Available date | dc.date.available | 2019-01-11T14:41:54Z | |
| Publication date | dc.date.issued | 2018 | |
| Cita de ítem | dc.identifier.citation | LWT - Food Science and Technology 96 (2018) 713–714 | es_ES |
| Identifier | dc.identifier.other | 10.1016/j.lwt.2018.06.040 | |
| Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/159355 | |
| Lenguage | dc.language.iso | en | es_ES |
| Publisher | dc.publisher | Elsevier | es_ES |
| Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | * |
| Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | * |
| Source | dc.source | LWT - Food Science and Technology | es_ES |
| Título | dc.title | Erratum to “Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion” [LWT 95 (2018) 58–64] | es_ES |
| Document type | dc.type | Artículo de revista | |
| Cataloguer | uchile.catalogador | laj | es_ES |
| Indexation | uchile.index | Artículo de publicación SCOPUS | es_ES |
| Indexation | uchile.index | Artículo de publicación WoS |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile