Lipid turnover in alcoholics before and after an ethanol load
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Hirsch Birn, Sandra
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Lipid turnover in alcoholics before and after an ethanol load
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Alcohol ingestion decreases plasma free fatty acids (FFAs) and lipid oxidation. This study was conducted to determine palmitate turnover in alcoholics during a short abstinence period and after an ethanol load and in a group of nonalcoholic control subjects, looking for correlations between palmitate turnover, FFA, acetate, and acetoacetate/β hydroxybutyrate ratio (AKBR). Palmitate C14 turnover was studied in five alcoholics during early abstinence and after a 0.8 g/kg ethanol load, and in five nonalcoholic normal controls. Plasma levels of FFA, acetate, acetoacetate, and β hydroxybutyrate were measured before and during the ethanol load. A needle hepatic biopsy was performed in alcoholics. FFA levels, palmitate flux, oxidation, and nonoxidative disposal were similar in alcoholics compared with control subjects, decreasing significantly after the ethanol load in both groups. AKBR and ketone bodies were similar in both groups in the basal period. After the alcohol infusion, AKBR decreas
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URI: https://repositorio.uchile.cl/handle/2250/163383
DOI: 10.1016/S0899-9007(97)00503-0
ISSN: 08999007
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Nutrition, Volumen 14, Issue 5, 2018, Pages 437-442
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