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Facultad de Ciencias Químicas y Farmacéuticas
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Tesis Pregrado
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Biblioteca Digital - Universidad de Chile
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Desarrollo y optimización de una formulación de pan sin gluten para celíacos
Tesis
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index_6981.html (150bytes)
Publication date
2005
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Castro Montero, Eduardo
Cómo citar
Desarrollo y optimización de una formulación de pan sin gluten para celíacos
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ISO 690-2
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Author
Venegas Fuentes, Paula Ivette
;
Professor Advisor
Castro Montero, Eduardo
;
Acevedo Hernández, Carolina Jaline
;
Identifier
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https://repositorio.uchile.cl/tesis/uchile/2005/venegas_p/html/index-frames.html
https://repositorio.uchile.cl/handle/2250/105468
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Tesis Pregrado
index_6981.html (150bytes)