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Now showing items 11-20 of 184
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
(American Society for Enology and Viticulture., 2014)
Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light
(American Chemical Society, 2014)
Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
(Australian Society of Viticulture and Oenology, 2014)