Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification
Pizarro Aguirre, Fernando; Boccio, José; Salgueiro, María; Olivares Grohnert, Manuel; Carmuega, Esteban; Weill, Ricardo; Marque, Sebastien; Frereux, Marine; Noirt, Florence (Springer, 2013)