Browsing by Subject "DHA"
Now showing items 1-3 of 3
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(2006)Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...
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(MDPI, 2014)Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the ...
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(BMC, 2020)Background Anthracycline-induced cardiotoxicity (AIC), a condition associated with multiple mechanisms of damage, including oxidative stress, has been associated with poor clinical outcomes. Carvedilol, a beta-blocker with ...