Browsing by Subject "Food Science"
Now showing items 1-20 of 32
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(SAGE Publications Inc., 2019)
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(1987)Samples of selected fully ripened Chilean hazel nuts growing wild in the southern part of Chile were collected for analysis. Protein and amino acid contents were determined. The protein concentration after oil extraction ...
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(2002)By proteomic analysis we found a 21-kDa protein (P21) from Acidithiobacillus ferrooxidans ATCC 19859 whose synthesis was greatly increased by growth of the bacteria in pyrite, thiosulfate, elemental sulfur, CuS, and ZnS ...
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(1994)A specific, fast, and sensitive nonradioactive immunobinding assay for the detection and enumeration of the moderate thermophile Thiobacillus caldus and the thermophilic archaeon Sulfolobus acidocaldarius was developed. ...
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(1998)Thiobacillus ferrooxidans is one of the chemolithoautotrophic bacteria important in industrial biomining operations. During the process of ore bioleaching, the microorganisms are subjected to several stressing conditions, ...
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(Royal Society of Chemistry, 2018)© The Royal Society of Chemistry. Ischemia-reperfusion (IR) is a deleterious condition associated with liver transplantation or resection that involves pro-oxidant and pro-inflammatory mechanisms. Considering that Rosa ...
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(1997)Most copper bioleaching plants operate with a high concentration of sulfate salts caused by the continuous addition of sulfuric acid and the recycling of the leaching solution. Since the bacteria involved in bioleaching ...
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(1984)It is well known that the transmissibility coefficient ( epsilon ) of a spring-mass system is given by epsilon equals (K/M)/((K/M) minus p**2) where K, M and p are respectively the spring rigidity, lumped mass and ...
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(1984)It is well known that the resonance frequency (f) of a Helmholtz resonator depends on sound speed, neck section, neck length and on the resonator cavity volume. The purpose of this paper is to find f when the resonator ...
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(1990)Chemical and morphological changes of incipient to advanced stages of palo podrido, an extensively delignified wood, and other types of white rot decay found in the temperate forests of southern Chile were investigated. ...
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(2004)A set of proteins that changed their levels of synthesis during growth of Acidithiobacillus ferrooxidans ATCC 19859 on metal sulfides, thiosulfate, elemental sulfur, and ferrous iron was characterized by using two-dimensional ...
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(2009)Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio parahaemolyticus serotype O3:K6 reached a region in the south of Chile (Region de los Lagos) where approximately 80% of the ...
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(Royal Society of Chemistry, 2017)© The Royal Society of Chemistry. Rosa mosqueta (RM) oil is rich in α-linolenic acid (ALA)-a precursor of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), and it has a high antioxidant activity due to its abundant ...
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(2009)The Vibrio parahaemolyticus 03:K6 pandemic clonal strain was first observed in southern Chile in 2004 and has since caused approximately 8,000 seafood-related diarrhea cases in this region. The massive proliferation of the ...
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(American Society for Microbiology, 2005)Acidithiobacillus ferrooxidans is one of the main acidophilic chemolithotrophic bacteria involved in the bioleaching of metal sulfide ores. The bacterium-mineral interaction requires the development of biofilms, whose ...
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(2008)Gibberellins (GAs) are tetracyclic diterpenoid phytohormones that were first identified as secondary metabolites of the fungus Fusarium fujikuroi (teleomorph, Gibberella fujikuroi). GAs were also found in the cassava ...
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(1981)Production of leukocyte migration inhibition factor was measured in vitro with purified protein derivative and phytohemagglutinin in 14 marasmic infants 6 to 18 mth of age. 27 well-nourished infants served as controls. All ...