Browsing by Subject "Food safety"
Now showing items 1-4 of 4
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(Elsevier B.V., 2016)© 2016 Elsevier B.V.For the first time in South America, a four-year survey (2011–2014) was conducted to assess the occurrence of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated ...
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(Academic Press, 2018)© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children ...
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(International Association for Food Protection, 2018)© 2018 International Association for Food Protection. All rights reserved. Successful treatment of diseases that sicken food-producing animals requires the use of antimicrobials. However, these drugs could result in serious ...
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(Emerald Group Publishing Ltd., 2016)Purpose The purpose of this paper is to explore the differences in consumers’ preferences to food safety label (FSL) on vegetables in central and south central Chile in terms of sociodemographic characteristics, consumers’ ...