Browsing by Subject "N-6 and n-3 polyunsaturated fatty acid"
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The impact of maternal diet during pregnancy and lactation on the fatty acid composition of erythrocytes and breast milk of chilean women (MDPI AG, 2018)© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Maternal diet during pregnancy is relevant for fatty acid supply during fetal life and lactation. Arachidonic (AA) and docosahexaenoic (DHA) acids are also relevant ...