Browsing by Subject "Recommended dietary allowances"

Now showing items 1-3 of 3

    • Mercury in fish and its importance in health Mercurio en pescados y su importancia en la salud 
      Raimann, Ximena; Lorena Rodríguez, O.; Chávez, Paulina; Torrejón, Claudia (Sociedad Medica de Santiago, 2014)
      © 2014, Sociedad Medica de Santiago. All rights reserved.The contamination of fish with methylmercury (MeHg) could hamper the health promoting properties of fish. Currently, there is strong evidence about the health benefits ...
    • Protein-energy requirements of boys 12-14 y old determined by using the nitrogen-balance response to a ... 
      Gattas, Vivien; Barrera, Gladys A.; Riumallo, Jose S.; Uauy Dagach-Imbarack, Ricardo (American Society for Nutrition, 1992)
      Short-term nitrogen-balance response to traded intakes of a vegetable mixed-protein diet and to a milk-egg protein diet was tested in eight healthy male children aged 12-14 y. They received 72, 104, 136, and 168 mg N · kg ...
    • Trace element requirements in humans: An update 
      Solomons, Noel W.; Ruz, Manuel (1998)
      Concepts about nutrient intake requirements and recommendations have emerged from a period of relative consensus about concepts and goals to one of vertiginous shifts of paradigms and a proliferation of agendas, often ...