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Pathophysiological basis for the prophylaxis of preeclampsia through early supplementation with antioxidant vitamins
(PERGAMON-ELSEVIER SCIENCE LTD, 2005-08)
Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine
(PERGAMON-ELSEVIER SCIENCE LTD, 2005-06-07)
Oxidative stress and depletion of hepatic long-chain polyunsaturated fatty acids may contribute to nonalcoholic fatty liver disease
(PERGAMON-ELSEVIER SCIENCE LTD, 2004-11-01)