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Authordc.contributor.authorQuintanilla González, María Elena 
Authordc.contributor.authorRivera Meza, Mario 
Authordc.contributor.authorBerríos Cárcamo, Pablo 
Authordc.contributor.authorSalinas Luypaert, Catalina 
Authordc.contributor.authorHerrera-Marschitz Muller, Mario 
Authordc.contributor.authorIsrael Jacard, Yedy 
Admission datedc.date.accessioned2016-08-24T19:52:27Z
Available datedc.date.available2016-08-24T19:52:27Z
Publication datedc.date.issued2016
Cita de ítemdc.identifier.citationAlcohol Clin Exp Res, Vol 40, No 5, 2016: pp 1044–1051en_US
Identifierdc.identifier.otherDOI: 10.1111/acer.13031
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/140248
General notedc.descriptionArtículo de publicación ISIen_US
Abstractdc.description.abstractBackground: A number of studies have shown that acetaldehyde synthesized in the brain is necessary to induce ethanol (EtOH) reinforcement in naive animals (acquisition phase). However, after chronic intake is achieved (maintenance phase), EtOH intake becomes independent of acetaldehyde generation or its levels. Glutamate has been reported to be associated with the maintenance of chronic EtOH intake. The levels of brain extracellular glutamate are modulated by 2 glial processes: glutamate reabsorption via an Na+-glutamate transporter (GLT1) and a cystine-glutamate exchanger. Chronic EtOH intake lowers GLT1 levels and increases extracellular glutamate. The administration of N-acetyl cysteine (NAC), a precursor of cystine, has been shown to reduce the relapse of several drugs of abuse, while NAC has not been tested on chronic EtOH intake or on EtOH's influence on the motivation for another drug. These were investigated in the present study. Methods: (i) Rats bred for their high EtOH intake were allowed access to 10% EtOH and water up to 87 days. NAC was administered (30 and 60 mg/kg daily, intraperitoneally) for 14 consecutive days, either during the acquisition phase or the maintenance phase of EtOH drinking. (ii) In additional experiments, rats were allowed EtOH (10%) and water access for 61 days, after which EtOH was replaced by saccharin (0.3%) to determine both if chronic EtOH consumption influences saccharin intake and whether NAC modifies the post chronic EtOH saccharin intake. Results: NAC did not influence the acquisition ("first hit") of chronic EtOH intake, but greatly inhibited (60 to 70%; p < 0.0001) EtOH intake when NAC was administered to animals that were consuming EtOH chronically. NAC did not influence saccharin intake in naive animals. In animals that had consumed EtOH chronically and were thereafter offered a saccharin solution (0.3%), saccharin intake increased over 100% versus that of EtOH-untreated animals, an effect that was fully suppressed by NAC. Conclusions: N-acetyl cysteine, a drug approved for use in humans, markedly reduces chronic EtOH intake and abolishes the increased intake of saccharin stimulated by chronic EtOH drinking.en_US
Patrocinadordc.description.sponsorshipFONDECYT 1130012 11130241 1120079 Millennium Scientific initiative BNI P09-015-F CONICYT-PCHA/Doctorado Nacional 21130865en_US
Lenguagedc.language.isoenen_US
Publisherdc.publisherWiley-Blackwellen_US
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectVoluntary Ethanol Drinkingen_US
Keywordsdc.subjectN-Acetyl Cysteine Saccharinen_US
Keywordsdc.subjectAcquisitionen_US
Keywordsdc.subjectMaintenanceen_US
Títulodc.titleBeyond the "First Hit": Marked Inhibition by N-Acetyl Cysteine of Chronic Ethanol Intake But Not of Early Ethanol Intake. Parallel Effects on Ethanol-Induced Saccharin Motivationen_US
Document typedc.typeArtículo de revista


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Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile