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Authordc.contributor.authorReyes, Marcela 
Admission datedc.date.accessioned2019-01-29T15:46:01Z
Available datedc.date.available2019-01-29T15:46:01Z
Publication datedc.date.issued2009
Cita de ítemdc.identifier.citationPublic Health Nutrition, Volumen 12, Issue 4, 2018,
Identifierdc.identifier.issn13689800
Identifierdc.identifier.issn14752727
Identifierdc.identifier.other10.1017/S1368980009005424
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/162305
Lenguagedc.language.isoen
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
Sourcedc.sourcePublic Health Nutrition
Keywordsdc.subjectMedicine (miscellaneous)
Keywordsdc.subjectPublic Health, Environmental and Occupational Health
Keywordsdc.subjectNutrition and Dietetics
Títulodc.titleNutrition as a whole: The out of the Box effect
Document typedc.typeArtículo de revista
dcterms.accessRightsdcterms.accessRightsAcceso Abierto
Catalogueruchile.catalogadorSCOPUS
Indexationuchile.indexArtículo de publicación SCOPUS
uchile.cosechauchile.cosechaSI


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile